Management
Owner/Operator
Contact Information
About
Bachman Family Farms is a multi-generational family farm in north-central Oklahoma operated by David and Amy Bachman, raising Certified Grassfed and Animal Welfare Approved beef (including Wagyu and Wagyu-cross), pasture-raised chicken, lamb, and pork on open pastures with no grains, added hormones, or mass antibiotics. They offer online ordering with nationwide shipping, bulk packages, specialty boxes, local pickup, and a retail farm store featuring their meats plus local products.
Pros & Cons
Pros
- Certified Grassfed and Animal Welfare Approved by A Greener World with cattle raised 100% on forage from birth on the family farm
- Offers dry-aged (14-18 days) Wagyu and Wagyu-cross grass-finished beef known for superior marbling, tenderness, and flavor
Cons
- Beef inventory is restocked monthly, which can limit availability of specific cuts between restocks
- Rural Deer Creek location and store hours (weekdays 10-4, limited Saturday) may require planning for in-person visits or pickups