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Business profile photo for Bachman Family Farms

Bachman Family Farms

Management

David Bachman

Owner/Operator

Business profile photo for Bachman Family Farms

Contact Information

About

Bachman Family Farms is a multi-generational family farm in north-central Oklahoma operated by David and Amy Bachman, raising Certified Grassfed and Animal Welfare Approved beef (including Wagyu and Wagyu-cross), pasture-raised chicken, lamb, and pork on open pastures with no grains, added hormones, or mass antibiotics. They offer online ordering with nationwide shipping, bulk packages, specialty boxes, local pickup, and a retail farm store featuring their meats plus local products.

Why we like Bachman Family Farms

Bachman Family Farms excels as a seventh-generation operation in Deer Creek, OK, delivering Certified Grassfed and Animal Welfare Approved beef raised entirely on pasture, including flavorful Wagyu genetics, dry-aged for peak tenderness. They provide farm-direct convenience through online bulk packages, specialty boxes, nationwide shipping, local pickup, and a downtown retail store stocked with their meats plus pasture-raised chicken, lamb, and more. With deep roots in land stewardship, no grains or additives, and recognition from events like the PGA Championship, they offer transparent, high-quality proteins that support sustainable family farming while meeting modern consumer needs for ethical, nutrient-rich meats.

Pros & Cons

Pros

  • Certified Grassfed and Animal Welfare Approved by A Greener World with cattle raised 100% on forage from birth on the family farm
  • Offers dry-aged (14-18 days) Wagyu and Wagyu-cross grass-finished beef known for superior marbling, tenderness, and flavor

Cons

  • Beef inventory is restocked monthly, which can limit availability of specific cuts between restocks
  • Rural Deer Creek location and store hours (weekdays 10-4, limited Saturday) may require planning for in-person visits or pickups

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