Stillwater Creek Farm

Stillwater Creek Farm excels in the grass-fed beef sector as a multi-generational family ranch in Orlando, OK, blending lifelong ranching skill with veterinary expertise from co-owner Meredyth Cook, a board-certified livestock specialist. Their Akaushi Wagyu and Red Angus cattle, along with heritage Idaho Pasture Pigs, spend entire lives on carefully managed open pastures receiving custom nutrition and gentle handling that maximizes marbling, tenderness, and flavor. All beef undergoes USDA processing followed by 21-day dry aging for fine-dining quality, available as customizable bulk shares, individual cuts, variety boxes, and jerky through an easy online shop, local farmers markets, and delivery. Certifications including BQA and Master Cattleman, plus strong community involvement, distinguish this operation with transparent, ethical, high-quality ranch-direct meats.