Management
Owner and Rancher
Contact Information
About
Family-owned ranch in Orlando, Oklahoma operated by the Cook family raising Akaushi Wagyu and Red Angus cattle along with Idaho Pasture Pigs and seasonal chickens. Animals live their entire lives on open pasture with custom nutrition, gentle handling, and care from an in-house livestock veterinarian. Beef is USDA-processed and dry-aged 21 days. Offers custom bulk shares (quarter, half, whole), individual cuts, variety boxes, jerky, online shopping, farmers market pickups, and local delivery.
Pros & Cons
Pros
- Akaushi Wagyu and Red Angus genetics deliver exceptional marbling, tenderness, and rich buttery flavor
- In-house board-certified large animal veterinarian provides specialized daily care and nutrition oversight
Cons
- Bulk cattle processing occurs every two to three months, often requiring waitlists for shares
- Delivery primarily limited to north OKC metro areas with fees applying to smaller orders